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Please note: A catering cut is the practical way a wedding cake is sliced into small, uniform pieces (about 1″ x 2″) so it can be served neatly and evenly to all guests.
6 inch & 9 inch tiered cake, estimated to feed up to 30 people/catering cut 40
8 inch & 10 inch tiered cake, estimated to feed up to 45 people/catering cut 55
9 inch & 12 inch tiered cake, estimated to feed up to 70 people/catering cut 85
6” 8” 10” tiered cake. Estimated to feed up to 55+ people/catering cut 70
6", 9", 12" tiered cake. Estimated to feed up to 80+ people/catering cut 100
9” 12” 15” tiered cake. Estimated to feed up to 160+ people/catering cut 190
6” 8” 10” 12” tiered cake. Estimated to feed up to 105+ people/catering cut 125
6", 9", 12", & 15 inch tiered cake. Estimated to feed up to 175+ people/catering cut 200
vanilla, confetti, chocolate, marble, red velvet, strawberry, lemon, caramel, peanut butter, coconut
fresh strawberries, lemon curd, chocolate ganache, candy, cookie dough, cookie crumble, sprinkles
vanilla, chocolate, cookies’n’cream, strawberry, lemon, caramel, coconut heath, custom flavor request
gluten-free*, egg-free, and dairy-free options available!
* Gluten-free will include premium pricing.
Please fill out the form below or call in to schedule a consultation with us. We will be in touch with you shortly.
Wedding cake consultations require a non-refundable booking fee of $50. Additionally, a setup and delivery fee of $100 applies to all wedding cake orders.
We kindly ask for at least 6 months for all guaranteed orders, but orders are not guaranteed if the order calendar is already full.
Delivery is mandatory for cake sizes large tier 2 and up.